Tag Archives: brisbane’s best

Parma Number 14: The Brook Hotel … there but for the tomato sauce go I!

The Verdict: The Chicken Parma at the Brook Hotel will always hold a special place in my stomach because it is the Parma that got the conversation about Brisbane’s Best Parma started.  This Chicken Parmigiana was actually pretty good however … Continue reading

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Parma Calendar: April

April is a long month and that means that there are five Parmas to be imbibed and reviewed.  Here is the schedule for an April of chicken parmigianas: Week Commencing Venue 30-Mar Indooroopilly Hotel 6-Apr The Brook Hotel 13-Apr The Shafston … Continue reading

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Parma Number 12: Breakfast Creek Hotel … Definitely NOT worth the wait! 

The Verdict: I went to the Breakfast Creek Hotel last night with high expectations.  It would be fair to say they were not met.  A piece of chicken that covered all of the chips on the plate was the first … Continue reading

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Parma Number 11: The Fox Hotel … No park = no Parma 

The Verdict: This is one of the simpler reviews to write and the title tells the story in brief.  To expand on that story: last night’s Parma became a Parma not eaten because it was impossible to get a car … Continue reading

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Parma Number 9: The Flying Cock … “Missed it by that much!”

The Verdict: Despite it’s unfortunate name, this is a pub and a chicken parmigiana that I would be happy to recommend to anyone.  Only one factor let it down and that was, as is becoming a theme on this blog, the ham. … Continue reading

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Parma Number 8: The Calamvale Hotel … Big plate, big feed and the best so far

The Verdict: Much like last week when I could just tell the quality of the chicken parmigiana I was about to imbibe the second it hit the table, so it was again this week and this week I could immediately … Continue reading

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Parma Delayed … “I’ve got the black lung pop”

Tonight’s chicken parmigiana at the Calamvale Hotel has been delayed until tomorrow night.   My Parma Consigliere and the originator of the Brisbane’s Best Parma, Jodie, is unwell tonight and given how important bouncing my thoughts about each Parma off … Continue reading

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Parma Poll Number 2: So what do you call it?

One of the things that has struck me during this project is the diversity in how people describe their chicken parmigiana.  It seems that depending on the geography of your birth you call it something different.  So I thought this … Continue reading

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Parma #6: Waterloo Bay Hotel … Holy Mosquitos Batman! We have a new leader!

The Verdict: It has been commented to me of late that after 5 parmas so far I have not tested one that I thought was “really good”. Last night proved to be lucky number 6 as, finally, all the pieces … Continue reading

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The Parma Calendar: February … Parma in the Suburbs

Having spent the month of January eating chicken parmigiana in venues within a two kilometre radius of the Brisbane CDB this month I will testing the city limits of Brisbane and taking the search for Brisbane’s Best Chicken Parmigiana to … Continue reading

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