Monthly Archives: August 2015

Parma Schedule: September

September is a long month for chicken parmigiana testing in the quest for Brisbane’s Best Parma with five new venues on the schedule as follows: Check out the blog every Thursday for the review of each week’s parma. Advertisements

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Updated Parma Ladder

It was a game changing month of chicken parmigiana testing with a new leader in the race for the “Robert” Parma award.¬† Here is the updated Parma Ladder at the end of August: There are only sixteen weeks to go.¬† … Continue reading

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Parma Number 34: Queens Arms Hotel … No salad = enough said!

The Verdict: I had received a pretty good recommendation for the chicken parmigiana at the Queens Arms Hotel. ¬†Unfortunately, it failed to live up to the hype! The fact that there was no salad in this dish was not a … Continue reading

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Schedule Update: Final August Venue

Regular readers will be aware than one of the venues for the week was discovered to no longer serve its chicken parmigiana.  Given its proximity I moved the Waterloo Hotel trial up a couple of weeks.  That being the case … Continue reading

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Parma Number 33: Brisbane Brewing Co. … There’s a new “Robert” in town!

The Verdict: It has been 25 weeks and 25 Chicken Parmigianas since I anointed the Calamvale Tavern Parma as the frontrunner for the “Robert” Parma award as my best Parma in Brisbane and this week the Brisbane Brewing Co Parma … Continue reading

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Parma Number 32: The Red Brick Hotel … there but for the cubed ham go I

The Verdict: I was a little bit worried when the Parma Consigliere, Davo (the Junior Parma reviewer) and I walked into the Red Brick because it was empty.  I needn’t have worried because this Chicken Parmigiana was really very good. … Continue reading

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Parma Number 31: Waterloo Hotel … Shame about those cheese rations!¬†

The Verdict: After some jiggery pokery with the venue for tonight’s Parma (you can read about that here: https://brisbanebestparma.com/2015/08/05/the-august-schedule-a-venue-change/ ), the Waterloo Hotel presented a happy respite from the madness of venues removing chicken parmigiana from menus. There were a … Continue reading

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