One of the things that has struck me during this project is the diversity in how people describe their chicken parmigiana. It seems that depending on the geography of your birth you call it something different. So I thought this topic is a good place to host the second Parma Poll:
Obviously, given how I have consistently referred to the Parma so far you all know my answer but I am interested in yours!
Please vote and feel free to comment below if you have a different suggestion!