Monthly Archives: March 2015

The Parma Ladder

It is hard to believe that I am now 25% through my quest to find Brisbane’s Best Chicken Parmigiana and have chalked up 12 reviews of parmas so far. Here is the current table updated through last night’s effort from the … Continue reading

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Parma Calendar: April

April is a long month and that means that there are five Parmas to be imbibed and reviewed.  Here is the schedule for an April of chicken parmigianas: Week Commencing Venue 30-Mar Indooroopilly Hotel 6-Apr The Brook Hotel 13-Apr The Shafston … Continue reading

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Parma Number 12: Breakfast Creek Hotel … Definitely NOT worth the wait! 

The Verdict: I went to the Breakfast Creek Hotel last night with high expectations.  It would be fair to say they were not met.  A piece of chicken that covered all of the chips on the plate was the first … Continue reading

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Parma Number 11: The Fox Hotel … No park = no Parma 

The Verdict: This is one of the simpler reviews to write and the title tells the story in brief.  To expand on that story: last night’s Parma became a Parma not eaten because it was impossible to get a car … Continue reading

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Junior Parma: The Boatshed … A special guest review

Hello I’m Tom Davis. I am a guest reviewer for Brisbane’s Best Parma.  Tonight my Uncle Steve  has asked me to review the children’s chicken Parma from the Boat Shed Cotton Tree. He has asked me to do this because we … Continue reading

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Parma Number 10: The Alliance Hotel … Another trip across the Nullabor!

The Verdict: After two weeks of excellent chicken parmigiana, normal service was resumed last night at the Alliance Hotel. One look at the Parma and it was obvious this was not going to be a good one given the burned … Continue reading

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Parma Number 9: The Flying Cock … “Missed it by that much!”

The Verdict: Despite it’s unfortunate name, this is a pub and a chicken parmigiana that I would be happy to recommend to anyone.  Only one factor let it down and that was, as is becoming a theme on this blog, the ham. … Continue reading

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