Monthly Archives: May 2015

The Parma Schedule: June

Here is this month’s schedule for testing some of Brisbane’s Best Chicken Parmigianas: As always, if you have suggestions for future venues please reach out to me via email on this site! Advertisements

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The Parma Ladder

21 Chicken Parmigianas and 5 months into my search for Brisbane’s Best Parma here is the updated Parma Ladder (as things presently stand): The next time I update the ladder I will be half way through this quest.  Watch this … Continue reading

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Parma Number 21: The Paddo Tavern … The Rule 5 Loophole 

The Verdict: I heard much about the Chicken Parmigiana at the Paddo Tavern before trialling it and it did not disappoint.  The main question of the night thought was whether this Parma actually qualified for race to find Brisbane’s Best … Continue reading

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Parma Number 20: Finnigans Chin Keperra … A meal shredded by the ham?

The Verdict: The menu said shaved ham but shaved ham was not what I received.  Shredded ham instead was produced as part of the Finnigans Chin Chicken Parmigiana and it would be fair to say that it never really recovered … Continue reading

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Team Parma: Walking 100km for Charity

On 19/20 June; viz, in 30 days, I will be embarking as part of Team Parma on the Oxfam Trailwalker in Brisbane for 2015. Please check out the Team Parma team site here: https://trailwalker.oxfam.org.au/team/home/21886 Obviously I would be humbled if you … Continue reading

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Parma Number 19: The Wickham Hotel … We may have found our “Clive” people!!!

The Verdict: Keeping with the theme this month of visiting pubs recommended to me by readers, I am pleased to say that the recommendation of the Wickham Hotel proved to be a very good one. The chicken portion of this meal … Continue reading

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Parma Number 18: The Brunswick Hotel … That’s not what I ordered! 

The Verdict: When I looked at the menu I found the entry for the chicken parmigiana more interesting than usual as it referenced slaw as the salad portion of the meal.  The last time a Parma came out with slaw … Continue reading

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