Monthly Archives: May 2015
Here is this month’s schedule for testing some of Brisbane’s Best Chicken Parmigianas: As always, if you have suggestions for future venues please reach out to me via email on this site!
21 Chicken Parmigianas and 5 months into my search for Brisbane’s Best Parma here is the updated Parma Ladder (as things presently stand): The next time I update the ladder I will be half way through this quest. Watch this … Continue reading
The Verdict: I heard much about the Chicken Parmigiana at the Paddo Tavern before trialling it and it did not disappoint. The main question of the night thought was whether this Parma actually qualified for race to find Brisbane’s Best … Continue reading
The Verdict: The menu said shaved ham but shaved ham was not what I received. Shredded ham instead was produced as part of the Finnigans Chin Chicken Parmigiana and it would be fair to say that it never really recovered … Continue reading
On 19/20 June; viz, in 30 days, I will be embarking as part of Team Parma on the Oxfam Trailwalker in Brisbane for 2015. Please check out the Team Parma team site here: https://trailwalker.oxfam.org.au/team/home/21886 Obviously I would be humbled if you … Continue reading
The Verdict: Keeping with the theme this month of visiting pubs recommended to me by readers, I am pleased to say that the recommendation of the Wickham Hotel proved to be a very good one. The chicken portion of this meal … Continue reading
The Verdict: When I looked at the menu I found the entry for the chicken parmigiana more interesting than usual as it referenced slaw as the salad portion of the meal. The last time a Parma came out with slaw … Continue reading