Tag Archives: brisbane eats

Parma Number 11: The Fox Hotel … No park = no Parma 

The Verdict: This is one of the simpler reviews to write and the title tells the story in brief.  To expand on that story: last night’s Parma became a Parma not eaten because it was impossible to get a car … Continue reading

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Parma Number 9: The Flying Cock … “Missed it by that much!”

The Verdict: Despite it’s unfortunate name, this is a pub and a chicken parmigiana that I would be happy to recommend to anyone.  Only one factor let it down and that was, as is becoming a theme on this blog, the ham. … Continue reading

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The Parma Calendar: February … Parma in the Suburbs

Having spent the month of January eating chicken parmigiana in venues within a two kilometre radius of the Brisbane CDB this month I will testing the city limits of Brisbane and taking the search for Brisbane’s Best Chicken Parmigiana to … Continue reading

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The Parma Ladder

After a month of sampling chicken parmigianas around Brisbane it is time for first version of the Parma Ladder.  Each month I will update the ladder based on my reviews during the proceeding month. Here is the current Parma Ladder: … Continue reading

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Parma #4: Grand Central Hotel … We have a new clubhouse leader!

The Verdict: As the title to this post would suggest the chicken parmigiana at the Grand Central Hotel is the best that I have had so far. It was not a parma though that was not without disappointments though; indeed, yet … Continue reading

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Ain’t no party like a Parma Party … and you’re invited!

The end of the first month of Parmas is fast approaching and I can not believe how fast time has flown. I want to keep the search for Brisbane’s Best Parma as social and interactive as possible. That being the … Continue reading

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Parma #2: Albion Hotel

The Verdict: The Chicken Parmigiana at the Albion Hotel is another middle range parma that is good for a sneaky mid week feed but hardly one you would be demanding your friends come out with you to share. The high quality of … Continue reading

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