And so it begins …

Posted on January 1, 2015 by shumpty77

It is 2015 and that means that the quest to find Brisbane’s Best Parma has now begun. 50 parmas in 50 weeks to crown the “Robert” and other parmas.
 
 Keep an eye on this blog for weekly reviews, the Parma schedule and the Parma wall!
 
 
 – Posted using BlogPress from my iPhone

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