Yesterday I was privileged to be interviewed by the Brisbane Times for an article about my quest to find Brisbane’s Best Parma.
Here is the article which followed the interview: http://m.brisbanetimes.com.au/queensland/brisbane-man-stephen-humphreys-quest-to-find-the-citys-best-parmigiana-20150416-1mmpcl.html
To say I am overwhelmed at the response to the article would be an understatement. Thank you all: new readers and those who have been with me since the beginning.
Bring on next week’s Parma!
We have a restaurant / Beer bar in Manly village called as Manly Deck bar And restaurant
We have a chicken Parmi Special on Tuesdays , $12.00
We use real chicken breast, free range chicken eggs and top quality Ham with quality cheese and bread crumbs to make our Parmi. So please come and try it and give us chance to participate
Thanks for the note mate. I will add it to the schedule.